㈠ 猪肉炖粉条或回锅肉的英文菜谱
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸鱼蒸肉饼
sauté diced pork fillet with brown sauce 酱炸里脊丁
ham with fresh bamboo shoots 鲜笋火腿
braised pork leg 红烧猪蹄
pig tripe with chili sauce 麻辣猪肚
sliced meat and liver with fried rice crust 双片锅巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宫保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 红烧蹄筋
meat balls braised with brown sauce 红烧狮子头
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳猪
fried crisp pork 脆皮锅酥肉
stewed pork with preserved bean curd 腐乳炖肉
braised pork slices in soy sauce 红烧扣肉
quick-fried pork and scallions 葱爆肉
sweet and sour pork 咕噜肉
steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉
double cooked pork slices 回锅肉
beef with orange peel 陈皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 红烧羊肉
double cooked pork slices 回锅肉
【原料】五花肉（六两）、青、红椒（各一只）、青蒜苗、葱（各一棵）、豆瓣酱（两茶匙）、豆豉（一茶匙）、姜茸、调味料：酒、生抽、甜面酱、糖、盐
【制作过程】
1、猪肉洗净，放入滚水中煮至七成熟，盛起切薄片。
2、烧热镬，下油两汤匙将青、红椒粉炒盛起，放入猪肉炒片刻，加入豆瓣酱、姜茸、豆豉、青蒜兜炒，再加入调味料，改慢火煮至汁浓，放入青、红椒及葱段兜匀便可上碟。
【特点】 (川菜)回锅肉是先将猪肉煮过再切成薄片，放回锅内炒熟，所以称为“回锅”肉。
About:
Double Cooked Pork - Which means boiled once and stir fried once.
Ingredients:
[1] Pork Hind Leg 300g(12 oz), Green Pepper 1, Garlic Leek 1, Ginger few slices
[2] Spicy Bean Paste 1 tbsp, Sweet Bean Paste 1/2 tbsp
[3] Soy Sauce 1/2 tbsp, Cooking Wine 1/2 tbsp, Sugar 1 tsp.
Cooking Instructions:
1. Use cold water to boil pork along with 3 slice of ginger. Bring the water to boil and turn down to simmer for about 30 minutes. Take out the water and let it cool down. Then slice into thin slices.
2. Chop green pepper in to triangular pieces. Chop garlic leek into 1 inch long pieces.
3. Heat the wok and add 2 tbsp of oil. When the oil is hot, add the pork in first, stir and let the fat cook out. Then add garlic leek and green pepper in and stir fry together. Then take out.
4. Heat another 2 tbsp oil till hot and add 3 slice ginger and ingredient [2] stir till fragrant. Then add stuff from step 3 in and ingredient [3]. Stir fry all together for a minute and serve.
㈡ 红烧肉的做法英文版
To make red meat, you need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, eight jiao, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce.
㈢ 红烧肉的做法(英语简介)(6句话)
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.
㈣ 红烧肉的做法英文简洁
Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.
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