㈠ 炒薯仔丝做法英文炒薯仔丝做法用英文怎么表达
1、preparematerial：potatoes,onion,Chilipeppers,Redpepper,Garlic,Ginger,oil,Chineseprickly,vinegar,salt,sugarChickenessence.
准备材料:薯仔，洋葱，红辣椒，红辣椒，大蒜，生姜，油，花椒，醋，盐，糖，鸡精
2、,.
将薯仔切成整齐的大薄片，这是切出均匀的丝的要点。
3、Chipsthencutintofilaments.
再将薯仔片切成细丝。
4、.
用清水将切好的薯仔丝泡去淀。
5、.
将葱切末、辣椒剪成小段、蒜切末、红椒切丝、姜切末。
6、,,,notblowingthepricklyashpaste.
锅内放油放入花椒，闻到花椒香味时捞出花椒不要，注意火不要太大，不能把花椒炸糊了。
7、Dontremovepricklyash,tir-friedoutfragrance.
捞出花椒不要，锅中留底油放入葱、姜、蒜末、辣椒段煸炒出香味。
8、Addthepotatoes.
加入薯仔丝。
9、Stir-friedabout2minutes,.
煸炒约2分钟后，将醋沿着锅边淋入继续翻炒薯仔丝。
10、Addredpepperstirevenly.
放入红椒丝翻炒均匀。
11、Thelastdried-shrimps,salt,sugarChickenessenceseasoning.
最后加葱花、适量盐、糖、鸡精调味即可。
12、.
简单但不失美味的酸辣薯仔丝就大功告成。
㈡ 薯仔英文怎么说
薯仔potato。
例句：
1、她把混料切好后放进油里炸成一种叫做Quin-Kuria的薯仔炸面圈。
-Kuria.
2、所需的烹饪时间取决于薯仔的大小。
3、所有的主菜都配有炸薯仔条或烤薯仔。
.
4、羊肉配新鲜薯仔和青刀豆一起上。
.
5、薯仔是散装而不是袋装出售。
Thepotatoesweresoldloose,notinbags.
㈢ 我最喜欢吃的食物是薯仔烧牛肉，薯仔炸的金黄金黄的，焦焦的。牛肉也很好吃。英语翻译
My favourite food is roast beef and potatoes, potatoes fried golden yellow and char. Beef is also good to eat.
㈣ 薯仔是非常好吃的用英语怎么造句
Potato is very delicious.
㈤ 这些薯仔很美味的英语句子怎么 写
直译就是：These potatoes are delicious.
有疑问请追问哟~我会尽快回复的(＾－＾)V
㈥ 用英文写一篇最喜欢吃的食物是薯仔和其制作方法
My flavourite food is potato, and I enjoy boiled potatoes for its simplicity and powdery texture,This is how I make it:
Firstly, I place the peeled potatoes
in a large saucepan, and I add just enough cold water to cover the tops of
the potatoes, then I add about 1 teaspoon of salt to the water.
Afterwards I turn the stove on high and bring the water to boil, as soon as the water begins to bubble, I rece the heat to medium low and continue to boil for another 30 minutes. I always cover the pan with a lid.
Lastly I drain the potatoes in a colander.
㈦ 炒薯仔的英文菜谱
FRIED POTATOES
3-4 potatoes
1/4 cup oil, approximately
1 onion, chopped
2 cloves garlic, chopped
1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)
1/4 cup hulled sunflower seeds
salt and pepper
Heat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.
*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.