㈠ 豬肉燉粉條或回鍋肉的英文菜譜
pork with preserved vegetable 梅菜扣肉
steamed minced pork with salt fish 咸魚蒸肉餅
sauté diced pork fillet with brown sauce 醬炸裡脊丁
ham with fresh bamboo shoots 鮮筍火腿
braised pork leg 紅燒豬蹄
pig tripe with chili sauce 麻辣豬肚
sliced meat and liver with fried rice crust 雙片鍋巴
pork chops with bean sauce 豆豉排骨
pork chops with sweet and sour sauce 糖醋排骨
sauté pork cubelets with hot pepper 宮保肉丁
meat with cayenne pepper 麻辣白肉
braised pork tendons 紅燒蹄筋
meat balls braised with brown sauce 紅燒獅子頭
fried crisp pork slices with sugar powder 糖粉酥肉
roasted suckling pig 烤乳豬
fried crisp pork 脆皮鍋酥肉
stewed pork with preserved bean curd 腐乳燉肉
braised pork slices in soy sauce 紅燒扣肉
quick-fried pork and scallions 蔥爆肉
sweet and sour pork 咕嚕肉
steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉
double cooked pork slices 回鍋肉
beef with orange peel 陳皮牛肉
mutton shashlik 烤羊肉串
rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉
mutton braised in brown sauce 紅燒羊肉
double cooked pork slices 回鍋肉
【原料】五花肉（六兩）、青、紅椒（各一隻）、青蒜苗、蔥（各一棵）、豆瓣醬（兩茶匙）、豆豉（一茶匙）、姜茸、調味料：酒、生抽、甜面醬、糖、鹽
【製作過程】
1、豬肉洗凈，放入滾水中煮至七成熟，盛起切薄片。
2、燒熱鑊，下油兩湯匙將青、紅椒粉炒盛起，放入豬肉炒片刻，加入豆瓣醬、姜茸、豆豉、青蒜兜炒，再加入調味料，改慢火煮至汁濃，放入青、紅椒及蔥段兜勻便可上碟。
【特點】 (川菜)回鍋肉是先將豬肉煮過再切成薄片，放回鍋內炒熟，所以稱為「回鍋」肉。
About:
Double Cooked Pork - Which means boiled once and stir fried once.
Ingredients:
[1] Pork Hind Leg 300g(12 oz), Green Pepper 1, Garlic Leek 1, Ginger few slices
[2] Spicy Bean Paste 1 tbsp, Sweet Bean Paste 1/2 tbsp
[3] Soy Sauce 1/2 tbsp, Cooking Wine 1/2 tbsp, Sugar 1 tsp.
Cooking Instructions:
1. Use cold water to boil pork along with 3 slice of ginger. Bring the water to boil and turn down to simmer for about 30 minutes. Take out the water and let it cool down. Then slice into thin slices.
2. Chop green pepper in to triangular pieces. Chop garlic leek into 1 inch long pieces.
3. Heat the wok and add 2 tbsp of oil. When the oil is hot, add the pork in first, stir and let the fat cook out. Then add garlic leek and green pepper in and stir fry together. Then take out.
4. Heat another 2 tbsp oil till hot and add 3 slice ginger and ingredient [2] stir till fragrant. Then add stuff from step 3 in and ingredient [3]. Stir fry all together for a minute and serve.
㈡ 紅燒肉的做法英文版
To make red meat, you need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, eight jiao, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce.
㈢ 紅燒肉的做法(英語簡介)(6句話)
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.
㈣ 紅燒肉的做法英文簡潔
Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.
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